I adore books so thought it would be nice to post a book
review once in a while in a new blog feature I'm calling The Book Shelf!
The books will always have something to do with
cooking, animal husbandry, country life, history, or a combination. These may
be books in my collection or ones borrowed from the library.
Since it is the time of year when there is an abundance
of good things coming from the garden, a cook book starts things off.
"Simply
In Season" - Mary
Beth Lind & Cathleen Hockman-Wert
A simply awesome
collection of over 1,500 recipes! This book is a must-have for everyone who has
a vegetable garden, frequents the farmer's market or simply wants to eat by the
seasons. There are recipes for fruit, vegetables, meat and dairy. It’s beautifully
organized by season and type of dish. There are many tips, quotes and facts
throughout.
No comments:
Post a Comment