I adore books so thought it would be nice to post a book review once in a while in a new blog feature I'm calling The Book Shelf!
The books will always have something to do with cooking, animal husbandry, country life, history, or a combination. These may be books in my collection or ones borrowed from the library.
Since it is the time of year when there is an abundance of good things coming from the garden, a cook book starts things off.
"Simply In Season" - Mary Beth Lind & Cathleen Hockman-Wert
A simply awesome collection of over 1,500 recipes! This book is a must-have for everyone who has a vegetable garden, frequents the farmer's market or simply wants to eat by the seasons. There are recipes for fruit, vegetables, meat and dairy. It’s beautifully organized by season and type of dish. There are many tips, quotes and facts throughout.